More articles about: Toyo Eatery

To dine fancy, get a chef's table.
Those who aren't easily impressed with gastronomy know that there's only one way to get the full measure of a fancy restaurant: the degustation menu, attempted by many, offered by few, and excelled at by fewer.Discerning local diners have set the bar ...
Here are just some highlights from the exclusive six-course four hands dinner.
On November 28, two of Manila’s young chefs will join hands to present A FOURtaste OF THINGS TO COME, a dinner at the Peninsula Manila’s signature restaurant Old Manila.Priced at P4,500 net per person, the dinner is an offshoot of the Salu-salo ...
One can expect only good things at a six-hands dinner prepared by these culinary stars.
In his second collaboration dinner in Manila, Japanese chef Hiroyasu Kawate of Florilège—ranked third on Asia’s 50 Best Restaurants 2018—joined Margarita Forés and Jordy Navarra, Miele’s One to Watch for 2018, at a one-night-only, six-hands collaboration at Toyo Eatery.Last year, Kawate also ...
Given to a restaurant that is outside the year’s 50 Best List, the award is meant to highlight the region’s rising star.
The year will be one for the books for Filipino chef Jordy Navarra. The 2018 recipient of the coveted Miele One to Watch award, his restaurant, Toyo Eatery, was chosen by the people behind Asia’s 50 Best Restaurants in collaboration with its ...