More articles about: restaurant

 
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Prepare for lobster rolls and fondue courtesy of the best restaurant in the world.
EMP Summer House, the pop-up restaurant that debuted in East Hampton last summer, is coming back. Except this year, it will have a winter counterpart in Aspen.The summer pop-up initially came about after restaurateur Will Guidara and Chef Daniel Humm decided to ...
 
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Michelin three-starred chef Yannick Alléno teamed up with Moët & Chandon to open an under-the-radar dining room in the City of Lights.
Chef Yannick Alléno has helmed the kitchen at Pavillon Ledoyen on the Champs-Elysées, one of the most prestigious and oldest restaurants in Paris, since 2014. But in early April, he added an even more exclusive dining option to his portfolio: a private room hidden ...
 
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The chic retailer’s response to the global trend of lifestyle dining.
Power Plant Mall’s recent facelift is an exciting development. But apart from all-new dining spots inside the building, a contemporary glass structure just across the mall has been generating considerable buzz.This trendy new fixture in Rockwell’s urban landscape is Harlan + Holden ...
 
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Noma head chef René Redzepi is giving two people a chance to fly to Copenhagen for the restaurant's reopening in the name of charity.
After more than a year’s hiatus, award-winning Copenhagen restaurant Noma  has announced its much-awaited reopening in the second quarter of 2018.On January 18, reservations opened for Noma’s May relaunch, and seats sold out in less than 24 hours. If you try to book now, ...
 
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Get your fill of tapas while you still can.
Better get your fill of Chele Gonzalez' tapas and degustation menus while you still can. Gallery VASK and VASK Tapas Room will close down temporarily to give way to renovations starting January 13, 2018.Open since 2013, Gallery VASK wowed diners for the last five years, and even ...
 
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Jean-Georges was just downgraded to two stars, and six restaurants earned their first star ever.
Michelin has announced its annual ranking of restaurants in New York City.Notably, Jean Georges, Jean-Georges Vongerichten's flagship restaurant inside the Trump International Hotel, was downgraded from three stars to two. It had previously held the top honor of three stars since 2006 when the ...
 
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This is how the legendary general and Pulitzer Prize winner Carlos P. Romulo would have taken on entertaining with tapas.
Its eponymous name and the dozens of photographs of Carlos P. Romulo on the monochromatic walls of Romulo Cafe are a giveaway that the restaurant is dedicated to the life of the great man and his many contributions. Restaurant owner Sandie Romulo ...
 
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Authors of the book 'This Girl Minds her P's & Q's : An Etiquette Handbook for Dinner Parties, Restaurants, and Bars' share nine tips that we should remember the next time we dine out.
1. Settle Up With the BartenderIf you're at the bar having a drink while waiting to be seated for dinner, pay your bill before you leave. If transferring your bill to the table will make life easier, be sure to leave a cash ...
 
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TV host and cookbook author Judy Joo on London’s best eats, from high-end to late-night.
Judy Joo’s footprint is international. The American-born chef (a former Wall Street trader) has hot restaurants in London and Hong Kong, and her television appearances—on Iron Chef UKand Korean Food Made Simple—can be seen around the world. This month, Joo will release ...
 
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The onboard bistro is a perfect replica of a Paris cafe.
Any ship based on the spirited french lifestyle is destined for buoyancy.Enter the Joie De Vivre, Uniworld's 125-meter super ship (the first of its size) based on the French philosophy "joy of living" and christened yesterday by Dame Joan Collins on the Seine ...
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