More articles about: Miko Calo

 
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Long before it began to receive guests in early July, the Elbert Cuenca-directed dining concept, Miko Calo-led kitchen, and Alain Borgers-refined undertaking, was already the talk of the town, and then some.
To say that Makati’s hottest new restaurant, Metronome, arrived quietly on Manila’s dining scene would be a completely accurate but entirely false statement. For long before it began to receive guests in early July, the Elbert Cuenca-directed dining concept, Miko Calo-led kitchen, ...
 
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Special menus in the exclusivity of your own home a perfect evening.
Entertaining your closest friends at home is easy when the country’s top chefs are on speed dial. Mindanao-born, Manila-educated, and French-trained chef Miko Calo started her international culinary career with the best of the best. Fresh from the renowned Intensive Professional Program in ...
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