More articles about: Le Cordon Bleu

 
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The courses are from July through August.
Le Cordon Bleu is an international network of hospitality and culinary institutes that teach French Cuisine. They have more than 35 institutes in 20 countries who learn how to innovate and at the same time be creative with all the dishes they ...
 
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You don't need to get on a plane anymore to get topnotch culinary education.
Le Cordon Bleu Ateneo Institute (LCBAI) was formally inaugurated April 5. Located at the ground floor of the George SK Ty Wing Learning Innovation wing of the Arete building in Ateneo's Quezon City campus, Le Cordon Bleu Ateneo Institute combines the expertise ...
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