Food | Town & Country Philippines

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Dedet de la Fuente and Chef Luis Chikiamco take lucky guests on a 12-course degustation journey at Flame, Discovery Primea.
Lechon Diva Dedet dela Fuente and Chef Luis Chikiamco of Discovery Primea's Flame restaurant have the distinction of not just being well-respected in the industry, but also of being genuinely well-loved. Last week, the duo combined their wide range of talents to ...
 
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Like any Indian restaurant worth its samosas, Ricksha Streetside Tandoor in Kapitolyo is a nostalgic tale of family tradition with its very own love story.
I have long been fascinated by husbands and wives who work together successfully and yet somehow still remain the best of friends. They are a rare breed and the fruit of their labor is usually not only the best in class, but ...
 
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Jalapeño Popper Deviled Eggs, Lemony Avocado Sandwiches, and Bourbon Mustard Glazed Ham. You're welcome.
Whether you're looking for simple nibbles or an elaborate spread, these food recipes will help inspire the ultimate Easter feast.Deviled eggs are an Easter must-have. Once you've tasted these bar-snack-inspired bites, you'll be eager to upgrade.Get the recipe at I Am A Food ...
 
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The Philippines may have influenced the Spanish adobo, and not the other way around.
“Filipinos had adobo before Spaniards came to your country, and I have proof,” said Borja Sanchez, a Spanish chef and culinary scientist.Sanchez revealed his findings at a lecture titled “Adobos, Vinegars, and Other Cultural Connections between the Philippines and Spain” at the ...
 
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I Am a Filipino was nominated under the International Books Category.
The past few weeks have been quite a whirlwind for Filipinos in the food industry: Jordy Navarra’s Toyo Eatery took the 43rd spot on Asia’s 50 Best Restaurants, three Filipino American chefs were named semifinalists for the James Beard Awards, and most ...
 
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French chef Benjamin Collombat of Le Jardin de Benjamin fame will transport your tastebuds to the south of France.
Naming your business after yourself is very telling of how bold a character you are. French chef Benjamin Collombat must be so confident in his own culinary talent that he put his name on his one-Michelin star restaurant Le Jardin de Benjamin ...
 
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Fabulous dishes to order to welcome the Year of the Pig.
With Chinese New Year just days away, reservations at the city’s best Chinese restaurants are just about impossible to secure. We recommend celebrating the Year of the Pig in the comfort of your own home with these authentic and delicious dishes that ...
 
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Ruth Reichl recommends a giant among shrimp.
There are two kinds of cook. Some depend on technique, relying on the alchemy of the kitchen to transform ingredients into strange new forms. These are the classic cooks—think Julia Child—who believe that with sufficient training anyone can make a masterpiece out ...
 
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It's all about health and sustainability this year.
It’s safe to say that keto, poke bowls, rolled ice cream, and Filipino cuisine took over 2018. Though we’re just a few days into the new year, we can’t help but wonder which food trends might be up next. Thankfully, a bunch ...
 
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Because there's always a special event right around the corner.
Whether you’re looking for a casual spot for an intimate get together or a large gathering with friends or family, one of these 10 restaurants with great private dining rooms will surely suit your needs.Going with Blackbird’s running aviation theme, the restaurant’s ...
 
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Here's your first look at the lauded Sri Lankan seafood concept that has consistently ranked on Asia's 50 Best Restaurants list.
Seafood lovers will be thrilled to know the acclaimed crustacean restaurant Ministry of Crab has chosen Manila to house its second brick-and-mortar branch outside its original location in Colombo, Sri Lanka. Since opening in 2015, the Sri Lankan dining concept has consistently ...
 
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Did someone say chocolate?
New York City is a gourmand's paradise and for each of its known savory dishes, there is a dessert that rivals it in deliciousness.From chocolate and ice cream to cannolis and tiramisu, these are the NYC spots where you can indulge your sweet tooth.A ...
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