More articles about: Food

 
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The determined chef is on a quest to make American delicacies that will impress even the snobbiest Italian connoisseur.
You’ve probably never heard of him, but in the world of restaurants, few chefs are more beloved than Cesare Casella, a bighearted Tuscan who strolls through life with a smile on his face and a sprig of rosemary in his pocket. “Cesare ...
 
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Because food alone is worth the trek.
Forget white tablecloths and tasting menus. Many people and places around the globe are taking the idea of food worth the trip way beyond fine dining. The trick is to match your culinary interests to where you want to go—and to find ...
 
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Here's what to buy, eat, and shop at this year's fair.
The much-awaited edition of the Negros Trade Fair happens from September 26 to 30. This year, the longest-running provincial trade fair promises more sweets and treats with the theme “Sweet Talk: Sugar, Spice & Everything Nice.” From natural and organic food to clothing ...
 
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This faraway island has a lot to offer a curious and hungry traveler.
Sometime after the cocktail of cold-smoked Tasmanian gin but before the appetizer of pickled walnuts and wallaby, I was escorted from my table at the restaurant Faro, up glowing blue steps and into a giant, smooth orb that sat like a spaceship at ...
 
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From an around-the-world trip to a celebrity chef's cooking class, these presents are perfect for the impossible-to-shop-for person on your list.
We all have that one person on our list who's impossible to shop for. They already have everything they want, or they can't think of anything they want, or they're eschewing material possessions—whatever the reason, there's always that name that keeps your ...
 
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It’s the latest acquisition for Tony Tan Caktiong’s growing food empire.
Homegrown fast-food group Jollibee Foods Corp. (JFC) has announced a $12.4-million deal with US-based Mexican food concept Tortas Frontera LLC, giving the Filipino firm a 47 percent stake in the American restaurant chain. This is the second major food venture of JFC ...
 
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Have the best of Bicol at Grace Park, Margarita Fores' farm-to-table restaurant, until September 30.
Married couple Carlo and Rica Buenaflor share the same passion: to bring the best of Bicol to Manila and hopefully soon, globally.For their vision to come to fruition, they established the Best of Bicol, a non-profit group that showcases the region through ...
 
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From poke bowls to pizza, here are all the dishes and delights you can expect at ArteFino.
An ArteFino staple for those in the know, its selection of classic and creative dishes are good enough reason to take a break from shopping. Our favorites are the bagnet and chicken inasal wraps that are easy to devour as you walk ...
 
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Delicious local artisanal food and drinks await!
ArteFino, the annual Philippine crafts fair and a haven for indigenous and artisanal finds, launched Eats by ArteFino in partnership with Town & Country and Rockwell Land at the function room of the Edades Tower in Rockwell.Celebrating the food and drink purveyors ...
 
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Twelve Camemberts in 12 days? No problem.
Hubert de Givenchy was a fashion icon. His work is immortalized in Breakfast at Tiffany's, and Audrey Hepburn once described him as "a creator of personality,” not just a couturier. This year, his namesake house is making headlines yet again as its head, ...
 
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Josh Boutwood's highly anticipated fine-dining, tasting-menu-only restaurant is set to stun in an intimate new space starting August 21.
Most talented chefs are chameleons of sorts. While they may be recognized for their expertise in a particular cuisine or lauded for their defined style of cooking, it is their ability to translate and adapt their honed technique from one culinary effort ...
 
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Now's your chance to try their famous Banana Pudding!
Filipinos love sweets. We love to end our meals with dessert, and a lot of our popular snacks are on the sweet side, too. Its one of the reasons why New York's Magnolia Bakery decided to open an outpost in Manila their ...
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