More articles about: Food

 
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This just gave us the perfect reason to dine out this weekend.
Filipinos are doing a good job with steak. A recent survey by Big 7 Travel has included five Philippine-based steakhouses as part of its 50 Best Steaks in Asia list. With its big portions and traditional service, I'm Angus makes the cut at 47th place, while French ...
 
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Soon-to-open Japanese fine-dining restaurant Yamazato will be offering kaiseki ryori.
Finding authentic Japanese food may seem difficult, but thankfully, hot new restos are emerging here and there. Hotel Okura—slated to open within the next few months—will be Manila’s newest addition, not only to the hotel scene but the restaurant scene as well.Many ...
 
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As the number of people turning towards a vegan and vegetarian lifestyle grows, so too have the choices of restaurants where they may indulge in this ever-evolving cuisine.
As the number of people turning towards a vegan and vegetarian lifestyle grows, so too have the choices of restaurants where they can indulge in this ever-evolving cuisine.To be clear, vegan food is all plant-based, containing no animal products or ingredients derived ...
 
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Spiral at Sofitel has just welcomed a new head of its Chinese atelier.
It was a rainy afternoon at Sofitel Philippine Plaza Manila, as guests waited to be served the traditional Chinese lauriat, which was to be prepared by the hotel's newly-appointed chef, Chua Kau Eng. Also known as Chef Eddie, Chua enters the room and ...
 
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Specializing in hearty and heartwarming Italian fare, Wild Flour Italian relies heavily on the Wild Flour DNA to tell its story.
For the Wild Flour group, success has definitely begotten many opportunities. Since its first café and bakery that opened in 2012, in a small corner of Bonifacio Global City, the group has since rolled out six more restaurants of its kind, and ...
 
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The restaurant industry is a game of survival. Take it from these 12 chains that continue to thrive today.
Many of us know that Toho in Binondo is the oldest restaurant in the Philippines. With a history that took root in 1888 (Rizal was allegedly a customer) and a revamp in the 1980s after the original burned down, Toho is a ...
 
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Dedet de la Fuente and Chef Luis Chikiamco take lucky guests on a 12-course degustation journey at Flame, Discovery Primea.
Lechon Diva Dedet dela Fuente and Chef Luis Chikiamco of Discovery Primea's Flame restaurant have the distinction of not just being well-respected in the industry, but also of being genuinely well-loved. Last week, the duo combined their wide range of talents to ...
 
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Like any Indian restaurant worth its samosas, Ricksha Streetside Tandoor in Kapitolyo is a nostalgic tale of family tradition with its very own love story.
I have long been fascinated by husbands and wives who work together successfully and yet somehow still remain the best of friends. They are a rare breed and the fruit of their labor is usually not only the best in class, but ...
 
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Jalapeño Popper Deviled Eggs, Lemony Avocado Sandwiches, and Bourbon Mustard Glazed Ham. You're welcome.
Whether you're looking for simple nibbles or an elaborate spread, these food recipes will help inspire the ultimate Easter feast.Deviled eggs are an Easter must-have. Once you've tasted these bar-snack-inspired bites, you'll be eager to upgrade.Get the recipe at I Am A Food ...
 
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The Philippines may have influenced the Spanish adobo, and not the other way around.
“Filipinos had adobo before Spaniards came to your country, and I have proof,” said Borja Sanchez, a Spanish chef and culinary scientist.Sanchez revealed his findings at a lecture titled “Adobos, Vinegars, and Other Cultural Connections between the Philippines and Spain” at the ...
 
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I Am a Filipino was nominated under the International Books Category.
The past few weeks have been quite a whirlwind for Filipinos in the food industry: Jordy Navarra’s Toyo Eatery took the 43rd spot on Asia’s 50 Best Restaurants, three Filipino American chefs were named semifinalists for the James Beard Awards, and most ...
 
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French chef Benjamin Collombat of Le Jardin de Benjamin fame will transport your tastebuds to the south of France.
Naming your business after yourself is very telling of how bold a character you are. French chef Benjamin Collombat must be so confident in his own culinary talent that he put his name on his one-Michelin star restaurant Le Jardin de Benjamin ...
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