More articles about: food and drink

 
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From traditional Filipino liquor to brand new variations.
Craft everything is booming, even more so in the Philippines where craft beer, liquor, and spirits have each become a universe of its own. Aside from the many craft brewers, there are even pubs dedicated solely to serving the best craft beer. ...
 
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It's happening from September 12 to 14, 2019.
If you're looking to find your next favorite drink, you're in luck: The first-ever Manila Cocktail Festival is happening this week! From September 12 to 14, experienced bartenders will bring their A-game to several spots around Makati CBD, Poblacion, and BGC.Here's the ...
 
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Singapore's celebrated chef Justin Qwek is at Solaire's Red Lantern till Sunday.
On his first visit to the Philippines, celebrated Singaporean chef Justin Quek and his team are working wonders in the kitchens of  Solaire's Red Lantern and Lucky Noodles restaurants—introducing the Filipino palate to his signature Franco-Asian cuisine. From today until Sunday, September ...
 
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Fundador Supremo 18 was named Best Brandy in the World 2019 by the prestigious International Wine and Spirits Competition.
The International Wine and Spirits Competition (IWSC) just named Filipino-owned Fundador the best brandy in the world. Founded in 1969, the IWSC is comprised of the most esteemed panelists and discerning connoisseurs in the world of brandy tasting.The IWSC named Fundador Supremo 18 the best ...
 
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Experience wine harvested from the best set of cool-climate vineyards in Argentina.
The purpose of wine and food pairings is “to drink wine as wine was meant to be,” we are told at an LVMH-hosted dinner at Yu Lei in Okada Manila. This philosophy comes from wine history dating back to the 17th century, ...
 
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Avoid moldy dried-out cheese with these tips.
We love cheese but sometimes love isn't enough. If you've ever bought amazing, expensive cheese only to discover it has developed mold in your refrigerator before you even experienced its taste, that's just heartbreaking.That's why we've got tips for you that will ...
 
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Ruth Reichl makes the case for the other kind of caviar.
"Stop!” cried my mother the first time I tried caviar. She pried the tiny mother-of-pearl spoon from my greedy hand. “Leave some for the rest of us,” she said reproachfully. “Do you have any idea what caviar costs?” I didn’t. I was ...
 
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You might have been drinking this divisive wine without even realizing it.
It may sound strange to call a wine "divisive" but from oenophiles to casual sippers, no wine inspires quite as many strong opinions as chardonnay. From fans who wax poetic about rich, buttery flavors to opponents who insist "ABC: Anything But Chardonnay" ...
 
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Long before it began to receive guests in early July, the Elbert Cuenca-directed dining concept, Miko Calo-led kitchen, and Alain Borgers-refined undertaking, was already the talk of the town, and then some.
To say that Makati’s hottest new restaurant, Metronome, arrived quietly on Manila’s dining scene would be a completely accurate but entirely false statement. For long before it began to receive guests in early July, the Elbert Cuenca-directed dining concept, Miko Calo-led kitchen, ...
 
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Is this a frou-frou spot? No, it isn’t. Is it worth it? Yes, start easy.
Off a nondescript lane on Bonifacio High Street is Pinot, a restaurant that just may spell the return of well-executed classic European fare. In an age when new dining spots are opening weekly and closings are akin to blood sport, this 60-seater ...
 
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The courses are from July through August.
Le Cordon Bleu is an international network of hospitality and culinary institutes that teach French Cuisine. They have more than 35 institutes in 20 countries who learn how to innovate and at the same time be creative with all the dishes they ...
 
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It also makes perfect sense to invest in not just a refrigerator, but a food preservation system that will keep food as fresh as possible.
In a kitchen, the refrigerator seems to be the automatic storage space for anything perishable or left over. As much as we think anything in the fridge is “safe,” as long as it is consumed before the expiration date, it’s not the ...
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