More articles about: Dining

 
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It's the biggest small decision you can make.
Anything after 1:30 is basically an afternoon coffee,” says Town & Country’s editor-in-chief, Stellene Volandes, dryly. “Any later is positively Spanish,” agrees Adam Rathe, senior culture editor.When—and how—should one lunch? It has become something of a debate in the T&C office of late. Like most ...
 
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Singapore's celebrated chef Justin Qwek is at Solaire's Red Lantern till Sunday.
On his first visit to the Philippines, celebrated Singaporean chef Justin Quek and his team are working wonders in the kitchens of  Solaire's Red Lantern and Lucky Noodles restaurants—introducing the Filipino palate to his signature Franco-Asian cuisine. From today until Sunday, September ...
 
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Experience wine harvested from the best set of cool-climate vineyards in Argentina.
The purpose of wine and food pairings is “to drink wine as wine was meant to be,” we are told at an LVMH-hosted dinner at Yu Lei in Okada Manila. This philosophy comes from wine history dating back to the 17th century, ...
 
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As the number of people turning towards a vegan and vegetarian lifestyle grows, so too have the choices of restaurants where they may indulge in this ever-evolving cuisine.
As the number of people turning towards a vegan and vegetarian lifestyle grows, so too have the choices of restaurants where they can indulge in this ever-evolving cuisine.To be clear, vegan food is all plant-based, containing no animal products or ingredients derived ...
 
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Those who say cash is king probably have never dined and paid with a credit card.
These days, you get more value for your money when you swipe instead of hand over bills after a fine meal. Diners are spoilt for choice between free dishes and complimentary drinks, generous discounts, and order-one-and-get-another-on-the-house offers.But if you have all kinds ...
 
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Avoid moldy dried-out cheese with these tips.
We love cheese but sometimes love isn't enough. If you've ever bought amazing, expensive cheese only to discover it has developed mold in your refrigerator before you even experienced its taste, that's just heartbreaking.That's why we've got tips for you that will ...
 
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You might have been drinking this divisive wine without even realizing it.
It may sound strange to call a wine "divisive" but from oenophiles to casual sippers, no wine inspires quite as many strong opinions as chardonnay. From fans who wax poetic about rich, buttery flavors to opponents who insist "ABC: Anything But Chardonnay" ...
 
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Long before it began to receive guests in early July, the Elbert Cuenca-directed dining concept, Miko Calo-led kitchen, and Alain Borgers-refined undertaking, was already the talk of the town, and then some.
To say that Makati’s hottest new restaurant, Metronome, arrived quietly on Manila’s dining scene would be a completely accurate but entirely false statement. For long before it began to receive guests in early July, the Elbert Cuenca-directed dining concept, Miko Calo-led kitchen, ...
 
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Spiral at Sofitel has just welcomed a new head of its Chinese atelier.
It was a rainy afternoon at Sofitel Philippine Plaza Manila, as guests waited to be served the traditional Chinese lauriat, which was to be prepared by the hotel's newly-appointed chef, Chua Kau Eng. Also known as Chef Eddie, Chua enters the room and ...
 
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The new café is the exclusive home to Cuomo’s famous handcrafted pan pizza, a variation not found at the more formal restaurant.
Japanese-Italian chef Salvatore Cuomo opens his second restaurant in the Philippines, this time at The Podium.A celebrity chef with a collection of Italian dining concepts in and around Asia, including Japan, Taiwan, Korea, Shanghai, and Manila, Cuomo takes great joy in bringing ...
 
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Daniel Humm and Will Guidara, the brains behind some of the hottest tables in New York are splitting up.
In the crowded New York dining scene, Eleven Madison Park has a well-deserved reputation as a stand out. Topping the World's 50 Best Restaurants list in 2017, the three Michelin-starred staple has dominated among critics and foodies alike since the early 2010s, when chef ...
 
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These crisp picks dispel the bad reputation of non-alcoholic beer, and they won't leave you with a hangover.
Is it just us, or have non-alcoholic drinks been popping up everywhere? Imbibing mocktails is more popular now than ever, with new technology that provides us with booze-free spirits, wine, and yes, even beer. For so long, non-alcoholic beer was touted as too sweet and ...
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