More articles about: Dining

 
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Is this a frou-frou spot? No, it isn’t. Is it worth it? Yes, start easy.
Off a nondescript lane on Bonifacio High Street is Pinot, a restaurant that just may spell the return of well-executed classic European fare. In an age when new dining spots are opening weekly and closings are akin to blood sport, this 60-seater ...
 
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This year's World's 50 Best Restaurants awards addresses controversies and issues as it evolves with fresh initiatives.
This year’s World’s 50 Best Restaurants awards stared down the barrel of change. Following 2018’s awards ceremony in Bilbao, Hélène Petrini, director of the World’s 50 Best, penned an article on the organization’s official website titled, “Time for change: why 50 Best ...
 
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Monocle enjoys their prawn scotch egg.
Blackbird, which has been open since 2014, has always been top-of-mind when it comes to Manila's most beautiful restaurants (Fun fact: The Nielsen Tower where the restaurant is located used to be the air control tower of the former Manila International Airport), ...
 
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Boutwood seeks to collaborate with fellow culinary nomads in the dining industry and his first dinner is in partnership with Old Manila's chef de cuisine.
What happens when some of the best culinary minds in the world come together to collaborate? In the eyes of Josh Boutwood, the notable chef behind two of Manila’s most progressive dining establishments, Helm and Savage, and the central figure behind The ...
 
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A French restaurant takes the top prize for the first time in the ranking's history.
This year's awarding ceremony for the World's 50 Best Restaurants was filled with firsts.Mauro Colagreco’s Mirazur in Menton, France took the lead this year as the World’s Best Restaurant and the Best in Europe by San Pellegrino & Acqua Panna. The elegant ...
 
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Specializing in hearty and heartwarming Italian fare, Wild Flour Italian relies heavily on the Wild Flour DNA to tell its story.
For the Wild Flour group, success has definitely begotten many opportunities. Since its first café and bakery that opened in 2012, in a small corner of Bonifacio Global City, the group has since rolled out six more restaurants of its kind, and ...
 
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Alain Verzeroli breaks out on his own with the help of power developer Aby Rosen.
Alain Verzeroli never intended to open his own restaurant after 21 years working for Joël Robuchon—the most decorated Michelin chef in history—but when the revered master passed away last year, Verzeroli started from scratch.Enter mega-developer Aby Rosen: Verzeroli proposed a new two-restaurant ...
 
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The restaurant industry is a game of survival. Take it from these 12 chains that continue to thrive today.
Many of us know that Toho in Binondo is the oldest restaurant in the Philippines. With a history that took root in 1888 (Rizal was allegedly a customer) and a revamp in the 1980s after the original burned down, Toho is a ...
 
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It's a fresh experience, even for HK regulars.
Elephant GroundsLG/F One Bonifacio High Street Mall, Bonifacio Global CityOpen daily from 7 a.m. to 10 p.m.With more and more restaurants from abroad opening in Manila, it seems there isn't that much reason now for a foodie to still head out of ...
 
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Dedet de la Fuente and Chef Luis Chikiamco take lucky guests on a 12-course degustation journey at Flame, Discovery Primea.
Lechon Diva Dedet dela Fuente and Chef Luis Chikiamco of Discovery Primea's Flame restaurant have the distinction of not just being well-respected in the industry, but also of being genuinely well-loved. Last week, the duo combined their wide range of talents to ...
 
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It's Savage's first anniversary.
At this point, we know that only good things come out of the collaborations between top chefs, so when Savage, Manila's modern open-fire restaurant, announced its first anniversary with a charitable six-hands dinner, we knew something wonderful and delicious was imminent.Savage's one-night-only ...
 
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A line started to form at 10:30 p.m. last night.
Shake Shack Manila opened to the public this morning, May 10, with hundreds of eager customers waiting at its doors. By 1:13 p.m., there were 556 diners queuing for a chance to get a taste of the restaurant’s signature burgers and hotdogs. ...
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