Dining | Town & Country Philippines

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Dedet de la Fuente and Chef Luis Chikiamco take lucky guests on a 12-course degustation journey at Flame, Discovery Primea.
Lechon Diva Dedet dela Fuente and Chef Luis Chikiamco of Discovery Primea's Flame restaurant have the distinction of not just being well-respected in the industry, but also of being genuinely well-loved. Last week, the duo combined their wide range of talents to ...
 
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It's Savage's first anniversary.
At this point, we know that only good things come out of the collaborations between top chefs, so when Savage, Manila's modern open-fire restaurant, announced its first anniversary with a charitable six-hands dinner, we knew something wonderful and delicious was imminent.Savage's one-night-only ...
 
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A line started to form at 10:30 p.m. last night.
Shake Shack Manila opened to the public this morning, May 10, with hundreds of eager customers waiting at its doors. By 1:13 p.m., there were 556 diners queuing for a chance to get a taste of the restaurant’s signature burgers and hotdogs. ...
 
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After three nominations, he finally takes home the the James Beard Award for Best Chef, Mid-Atlantic 2019.
The prestigious James Beard Foundation just recognized Filipino-American chef Tom Cunanan as the Best Chef in the Mid-Atlantic category in the 29th annual James Beard Awards. ???? James Beard Award Winner for Best Chef Mid-Atlantic 2019 ???? @tomccunanan @tomccunanan @tomccunanan @tomccunananA post shared ...
 
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ShackBurgers start at P250.
Shake Shack just announced that it is officially opening in Manila on May 10, Friday. Together with select members of the media, Town&Country Philippines got a preview of the country’s first Shake Shack outlet located in Central Square at High Street, Bonifacio ...
 
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The lucky diner was snapped holding one of Shake Shack's famed burgers.
Who’s excited the most about the upcoming opening of Shake Shack in the Philippines?From what we can gather, it’s none other than Anton Huang, president of Stores Specialists Inc., the company responsible for bringing in the famed American franchise to Manila. Just ...
 
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Welcome to Osteria Daniele, a sophisticated new restaurant specializing in high-end Italian fare.
I am often asked this: Where do you go for upscale Italian food in Manila? Somehow, the question always surprises me even if it shouldn’t. Italian food, after all, is the most mainstream of the great European cuisines in the Philippines and ...
 
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Like any Indian restaurant worth its samosas, Ricksha Streetside Tandoor in Kapitolyo is a nostalgic tale of family tradition with its very own love story.
I have long been fascinated by husbands and wives who work together successfully and yet somehow still remain the best of friends. They are a rare breed and the fruit of their labor is usually not only the best in class, but ...
 
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You also have to try the Chover.
Local chocolate is having a moment right now: Aside from homegrown chocolate brands winning awards, getting a bar of your favorite local chocolate is becoming easier than ever. Bazaar-darling Risa Chocolates has always been available in a lot of stores that showcase ...
 
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Chino MNL is relaxing its rules but sticking to its Mexi-Japanese style.
When Chino arrived in town, it was like that strange new kid no one could quite put a finger on, the one you and your conventional friends whispered about for being an offbeat weirdo who refused to color within the lines.Chino was ...
 
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Because good table manners are a must.
The basics of proper eating are common knowledge. Everyone knows that you work your way from the outside to the inside (nearest to your plate) when selecting cutlery for each course. But there's certainly a lot more to formal dining than just ...
 
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All those date night expectations are met at these establishments.
Whether it’s Valentine’s Day, a birthday dinner, or an anniversary, deciding where to go for a special date can be quite a task. On those occasions particularly, the expectations are high. What constitutes a date-worthy restaurant? Nothing short of an amalgamation of ...
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