More articles about: dining
 
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Thriving for two decades in manila’s fickle dining scene is a perfect reason to celebrate. Chef Colin MacKay reflects on Sala’s 20th anniversary.
 
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The jeweler launched its first-ever retail dining concept at its New York flagship store on November 10.
 
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This is how the legendary general and Pulitzer Prize winner Carlos P. Romulo would have taken on entertaining with tapas.
 
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Inside the secretive lives of the people with the best job in the world.
 
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The dining institution is expected to serve its last meal on New Year's Eve.
 
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Kappou Imamura offers guests a variety of enticing well-finished dishes made with premium ingredients and prepared with sophisticated techniques.
 
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Sister-and-brother team Tracie Anglo-Dizon and Chef JP Anglo talk to T&C about the challenges of working with each other, how they learned the ropes in the restaurant industry, and Sarsa's new menu.
 
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