More articles about: beer

Beer is as much a science as it is an art.
Malted grain, hops, yeast, and water. Those are the four essential ingredients to make good old beer. Beer connoisseurs (and probably beer beginners), however, know there is more to the process than meets the eye. The people behind mammoth beer brands understand ...
Polilya at Poblacion features beer-infused cocktails and bar chow.
It was a passion for good beer that led Ian Paradies to start brewing his own batches. “Simply put, I love beer. I grew up in Cebu with the usual supermarket brands,” he muses. This love for beer led him to start brewing his ...
One night only. Celebrate with all-you-can-drink Belgian beer for just P600. The Old Swiss Inn will be throwing in their classic cheese and sausages, a perfect pair to the pales, ales, and pils.
What started out as frustration for Belgians Gregory Tutt and Emmanuel de Ghellinck turned into a business venture. Disappointed with the lack of quality Belgian beers in the country, Tutt and de Ghellinck decided to start Les Deux Belges in 2016. The ...
A guide to the once boorish beverage’s more refined varieties.
In the past, few beverages had a reputation as boorish as beer. Those days are long gone. The humble brew has developed a tasting culture similar to that of wine, thanks to myriad styles being developed and perfected in thousands of breweries ...
The Betsy Beer is specifically engineered for drinking at high altitudes.
The best way to get through a long, stressful flight is to relax with a nice cold beer. Unfortunately, things just taste different at high altitudes, so your favorite brew might not be so enjoyable at 30,000 feet. To remedy this, one ...
Every night feels like Friday night.
A fast-growing number of watering holes, clubs, and speakeasies may be making Friday night decision-making increasingly difficult, but Manila’s beer enthusiasts have long known where to procure their fill.Opened by Jim Araneta of Global Beer Exchange, an importer and distributor of international ...