Dining

Specializing in hearty and heartwarming Italian fare, Wild Flour Italian relies heavily on the Wild Flour DNA to tell its story.

Alain Verzeroli breaks out on his own with the help of power developer Aby Rosen.

The restaurant industry is a game of survival. Take it from these 12 chains that continue to thrive today.

It's a fresh experience, even for HK regulars.

Dedet de la Fuente and Chef Luis Chikiamco take lucky guests on a 12-course degustation journey at Flame, Discovery Primea.

It's Savage's first anniversary.

A line started to form at 10:30 p.m. last night.

Welcome to Osteria Daniele, a sophisticated new restaurant specializing in high-end Italian fare.

Like any Indian restaurant worth its samosas, Ricksha Streetside Tandoor in Kapitolyo is a nostalgic tale of family tradition with its very own love story.

Chino MNL is relaxing its rules but sticking to its Mexi-Japanese style.

Odette from Singapore bagged the top spot.