Dining

 
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For the month of December, diners will get a glass of Champagne and their pick of dishes from the past.
 
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Josh Boutwood has returned with his signature restaurant, Test Kitchen.
 
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To enter, you have to slip in through the hotel's employee entrance.
 
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Not a fan of alliums? Averse to eggplant? Doing keto, too? As special requests pile up, some chefs are adding a new word to their menus: No.
 
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Just when you thought the restaurant couldn't get any better.
 
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At "Table to Tribe," the lunch will serve as a celebration of Aeta culture through a special menu that Gonzalez developed using endemic ingredients.
 
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A handful of new eateries have made the cut, joining dozens of perennial favorites.
 
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Tina Legarda started at a time when it wasn’t common for women to lead in the kitchen.
 
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Backed by her culinary training and the support of local communities, Rica Buenaflor vows to elevate Bicolano food and bring it to the world stage.
 
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And no, it doesn’t include wasabi in your soy sauce.
 
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The young restaurateur tackles a cuisine closely associated with the family business but sets himself apart by showcasing each of Italy's regional specialties.
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