Dining

For the month of December, diners will get a glass of Champagne and their pick of dishes from the past.

Josh Boutwood has returned with his signature restaurant, Test Kitchen.

To enter, you have to slip in through the hotel's employee entrance.

Not a fan of alliums? Averse to eggplant? Doing keto, too? As special requests pile up, some chefs are adding a new word to their menus: No.

Just when you thought the restaurant couldn't get any better.

At "Table to Tribe," the lunch will serve as a celebration of Aeta culture through a special menu that Gonzalez developed using endemic ingredients.

A handful of new eateries have made the cut, joining dozens of perennial favorites.

Tina Legarda started at a time when it wasn’t common for women to lead in the kitchen.

Backed by her culinary training and the support of local communities, Rica Buenaflor vows to elevate Bicolano food and bring it to the world stage.

And no, it doesn’t include wasabi in your soy sauce.

The young restaurateur tackles a cuisine closely associated with the family business but sets himself apart by showcasing each of Italy's regional specialties.