Tiffany & Co. has been a fixture on the corner of Fifth Avenue and 57th Street in Manhattan since it opened its doors October 21, 1940.
Its jewelry selection has made it a top shopping destination, but there will be another reason to visit the retailer: an all-day, Tiffany Blue café.
The fourth-floor space at Tiffany’s flagship New York City store overlooks Central Park.
The Blue Box café will serve "American classics made with the highest quality, regionally sourced ingredients," according to a press release. "The simple menu—which will change and evolve through the seasons–is a refined take on signature New York dishes, reinvented to be uniquely Tiffany."
Vanity Fair reports that diners can order a coffee and croissant, served with a choice of avocado toast, truffled eggs, or a smoked salmon bagel with
The Blue Box Café will be open during regular store hours.
The café sits on the retailer's fourth floor, which also houses the brand's , one of the first big projects from , who took over as Tiffany's chief artistic officer in January. You can check out some of the "Everyday Objects" from the collection, including a $1,500 coffee can and $650 table-tennis paddles, here.
"Both the café and redesign of the home & accessories floor reflect a modern luxury experience," Krakoff said in a statement. "
This story originally appeared on Townandcountrymag.com.
* Minor edits have been made by the Townandcountry.ph editors.