Dining

Now You Can Actually Have Breakfast at Tiffany's

The jeweler launched its first-ever retail dining concept at its New York flagship store on November 10.
IMAGE TIFFANY & CO.
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Tiffany & Co. has been a fixture on the corner of Fifth Avenue and 57th Street in Manhattan since it opened its doors October 21, 1940.

Its jewelry selection has made it a top shopping destination, but there will be another reason to visit the retailer: an all-day, Tiffany Blue café.


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The fourth-floor space at Tiffany’s flagship New York City store overlooks Central Park.

The Blue Box café will serve "American classics made with the highest quality, regionally sourced ingredients," according to a press release. "The simple menu—which will change and evolve through the seasons–is a refined take on signature New York dishes, reinvented to be uniquely Tiffany."

Vanity Fair reports that diners can order a coffee and croissant, served with a choice of avocado toast, truffled eggs, or a smoked salmon bagel with schmear, for $29.


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The Blue Box Café will be open during regular store hours.

The café sits on the retailer's fourth floor, which also houses the brand's home and accessories collection, one of the first big projects from Reed Krakoff, who took over as Tiffany's chief artistic officer in January. You can check out some of the "Everyday Objects" from the collection, including a $1,500 coffee can and $650 table-tennis paddles, here.

"Both the café and redesign of the home & accessories floor reflect a modern luxury experience," Krakoff said in a statement. "The space is experimental and experiential—a window into the new Tiffany."

This story originally appeared on Townandcountrymag.com.
* Minor edits have been made by the Townandcountry.ph editors.

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Sam Dangremond
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