The 2020 Michelin Stars for New York City Are In
It's finally here. The Michelin Guide, perhaps the most respected arbiter of culinary achievement, has released its New York City recommendations for 2020.
Among the 76 restaurants that received a coveted star (or two, or three) are a small group of newcomers. The much-celebrated Blue Hill at Stone Barns, Westchester's farm-to-table eatery was awarded two stars for 2020, the first year it was eligible, per Grub Street. Estela, The Four Horsemen, Crown Shy, and other more recently established spots also made the cut.
Still—as has been the case since 2012—no new New York City restaurants were added to the prestigious three-star club. (The Guide uses a three-star grading system, with one star meaning "high-quality cooking, worth a stop"; two stars conferring "excellent cooking, worth a detour"; and the ultimate honor praising the "exceptional cuisine, worth a special journey.")
See the full list for New York City and Westchester County below, with the new additions in bold.
Chef’s Table at Brooklyn Fare
Eleven Madison Park
Blue Hill at Stone Barns
Ichimura at Uch?
L’Atelier de Joël Robuchon
Bar Uch? (Closed)
Bouley at Home
The Four Horsemen
Gotham Bar and Grill
Jeju Noodle Bar
The Musket Room
The River Café
Sushi Ginza Onodera
ZZ’s Clam Bar
*This story originally appeared on Townandcountrymag.com
*Minor edits have been made by the Townandcountry.ph editors