Dining
 
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Chef Chele Gonzalez is a master of culinary invention and reinvention.
 
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Michelin three-starred chef Yannick Alléno teamed up with Moët & Chandon to open an under-the-radar dining room in the City of Lights.
 
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Chef Nicco Santos of Hey Handsome and the Lechon Diva, Dedet de la Fuente of Pepita’s Kitchen, join forces for this 18-course extravaganza.
 
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Lamb and pork chops, rib eye, and flank steak-all grilled and smoked-are most definitely on offer at this pre-industrial restaurant.
 
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While Raymund Magdaluyo and Marvin Agustin may be relative newcomers to the local steakhouse scene, this is definitely not their first rodeo.
 
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The Podium's new curated farmer's market-inspired food hall offers a fresh perspective to Manila dining.
 
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CREATED WITH THE PODIUM
Both homegrown and international dining concepts have taken over the modernized mall.
 
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The Podium takes a select few out to dinner at Nikkei, Wolfgang's Steakhouse, Paradise Dynasty, Nono's and Las Flores. Here's everything our VIP diners enjoyed.
 
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The celebration continues at the new digs of a storied London institution.
 
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Given to a restaurant that is outside the year’s 50 Best List, the award is meant to highlight the region’s rising star.
 
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Come in your favorite fascinator and best tea party attire.
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