Food & Drink

The courses are from July through August.

Only you can decide the seasonal cocktail to rule them all by voting in Town & Country's drinking games.

The tastiest wine cocktails, built for all-day sipping.

Baking at Republique by Margarita Manzke with Betty Hallock offers master techniques and recipes for both home bakers and serious pastry chefs alike.

What you need to know about the Manila branch, where Shake Shack burger patties come from, and what menu items are safe for your pooch.

ShackBurgers start at P250.

The lucky diner was snapped holding one of Shake Shack's famed burgers.

The "Maestros Cortadores de Jamon" get paid to carve succulent Spanish jamon right in front of you.

Pull your palate out of hibernation with bright florals, zippy fruits, and fresh veggies in these unexpectedly cool cocktails.

You don't need to get on a plane anymore to get topnotch culinary education.

Like lechon, nilarang bakasi, lumpia, and more!