Food & Drink

Japan's Wagyumafia, Makers of Deliriously Pricey 9,000-Peso Kobe Beef Sandwich, Comes To Manila

The first branch is opening in Bonifacio Global City in June.
IMAGE INSTAGRAM @wagyumafia
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How much are you willing to pay for a sandwich? Tokyo-based Wagyumafia is testing the limits by bringing itd Kobe beef-cutlet sandwich, one of the world's most expensive sandwiches, to Manila, with its first branch opening in Bonifacio Global City in June.

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Its most-prized gyu-katsu sandwich—currently going for $180 or a whopping P9,000 at its San Francisco outpost—is made with premium Kobe beef that's breaded katsu-style, fried, and placed between white bread with a soy-vinegar sauce. The Manila outpost of Wagyumafia will have three sections that'll not only serve sandwiches, but it'll also have a yakiniku restaurant, a butcher shop, and a members-only club, with dining done kaiseki-style. Co-founder Hisato Hamada shares that all beef and most ingredients will be flown in from Japan.

Wagyumafia opens at Bonifacio Global City in June. For more information, log on to Wagyumafia's Instagram.

This story originally appeared on Spot.ph.
* Minor edits have been made by the Townandcountry.ph editors.

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