Food & Drink

Enjoy Unlimited Belgian Beer With Sausages and Cheese at Old Swiss Inn

One night only. Celebrate with all-you-can-drink Belgian beer for just P600. The Old Swiss Inn will be throwing in their classic cheese and sausages, a perfect pair to the pales, ales, and pils.
IMAGE COURTESY OF LES DEUX BELGES
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What started out as frustration for Belgians Gregory Tutt and Emmanuel de Ghellinck turned into a business venture. Disappointed with the lack of quality Belgian beers in the country, Tutt and de Ghellinck decided to start Les Deux Belges in 2016. The duo imports well-loved premium Belgian beer and other high-quality products to Philippine shores.

On September 20, Les Deux Belges in partnership with Old Swiss Inn and the Belgian Filipino Business Club is celebrating a night dedicated to a collective love for specialty Belgian beer.

From 6 p.m. to 8 p.m., for just P600, guests can eat and drink to their heart's content and enjoy these free-flowing and unlimited Belgian beers: Manneken Pils (Belgian Pilsner), Cuvée des Trolls (Belgian Pale Ale), and Blanche de Bruxelles (Belgian White Beer). The Old Swiss Inn will be throwing in their classic cheese and sausages, a perfect pair to the Belgian pales, ales, and pils.

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Manneken Pils (Belgian Pilsner)


Cuvée des Trolls (Belgian Pale Ale)


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Blanche de Bruxelles (Belgian White Beer)


Availing of the promo will also entitle guests to 70 percent off of Les Deux Belges' other specialty Belgian beers at P90 a bottle: Barbar Blonde (Belgian Blonde Ale), Westmalle Dubbel (Trappist Dark Double), Piraat (Belgian Amber Triple), Belgian Framboise (Belgian Fruit Beer) and Hopus (Strong Blonde Ale).

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Barbar Blonde (Belgian Blonde Ale)


Westmalle Dubbel (Trappist Dark Double)


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Piraat (Belgian Amber Triple)


Belgian Framboise (Belgian Fruit Beer)


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Hopus (Strong Blonde Ale)


Call 818.8251 or email [email protected] to reserve.

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Paolo Chua
Paolo Chua is a style writer based in Manila. He writes about fashion, trends, shopping, current news, and more for Townandcountry.ph.
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