Food & Drink

The Upcoming Food Hall in Rockwell Will Feature Powerhouse Chefs Margarita Fores, Bruce Ricketts, Josh Boutwood, and More

Plus, expect to find Bad Bird, Las Flores, and more.
IMAGE FACEBOOK/ PowerPlantMall
Comments

2018 is shaping up to be a year full of good eats: Power Plant Mall regulars can look forward to The Grid Food Market, a new food hall opening at the new wing in March or early April.

A post shared by Charlie Paw (@charliepaw) on

Owned and managed by restaurant group Tasteless, this food hall will house a carefully curated 11 stalls, with concepts by powerhouse chefs like Bruce Ricketts, Margarita Fores, Josh Boutwood, and Miko Aspiras. Elbert Cuenca of Elbert's Steak Room (one of the best steaks in Manila) will also be opening a Japanese steakhouse, as well as Las Flores (for tapas and pintxos), and Bad Bird.

Tasteless founder Charlie Paw shares that unlike in his first food hall, Hole In The Wall, branding is kept to a minimum at The Grid, preferring that all the stalls look similar with one other to bring the focus back to the food. "We named [this food hall] The Grid because, in a power plant, the grid is what brings the community together," he shares. And with back-to-basics yet ultimately delicious food, The Grid is set to do just that.

ADVERTISEMENT - CONTINUE READING BELOW

The Grid will open at Power Plant Mall, Rockwell Drive, Makati City.

This story originally appeared on Spot.ph.
* Minor edits have been made by the Townandcountry.ph editors.

Comments
View More Articles About:
Comments
Latest Stories
 
Share
Yes, that would be the first U.S. president's sword in Robert De Niro's hands.
 
Share
 
Share
 
Share
Think of it as the most democratic skincare ingredient.
 
Share
Joining the production are two principal dancers from one of the best ballet companies in all of Russia.
 
Share
 
Share
Ahead of the arrival of baby Sussex, take a look back at the royal family's history of maternity leave.
 
Share
 
Share
 
Share
Leave the crowds behind at these hidden-away havens.
 
Share
You don't need to get on a plane anymore to get topnotch culinary education.
Load More Articles
CONNECT WITH US