Food & Drink

Chef Joel Robuchon-Whose Restaurants Hold 32 Michelin Stars-Has Passed Away

The iconic chef was 73.
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French chef Joël Robuchon died in Switzerland on Monday after a battle with cancer, reports Le Figaro. His restaurants across the globe currently have 32 Michelin Stars, the most to be held by a restaurateur in the world.

Awards and recognition were part of Robuchon's stellar career, from being awarded France’s Best Craftsman in cuisine in 1976 to being dubbed the “Chef of the Century” in 1989 by restaurant guide Gault Millau to winning Michelin stars throughout the years. His restaurants L’Atelier de Joël Robuchon, Restaurant de Joël Robuchon, and Le Chateau de Joël Robuchon are found in the world's key cities, including Paris, London, Hong Kong, New York, and Tokyo, among others.

A perfectionist and a creative mind who was a visionary in the culinary world, Robuchon was highly respected by his colleagues, and they've been paying their tributes to the celebrity chef. "We've lost the God Father of the Michelin the most decorated chef in the world," said fellow chef Gordon Ramsay in an Instagram post.

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Meanwhile, Chef Andrew Zimmern shared on Twitter: "A very sad day for any of us in our industry..." 

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Nicole Limos Morales
Contributing Beauty Editor
Nicole is the former managing editor of Town&Country. After working as features editor and beauty editor of the title’s print edition for 6 years, she helped launch Townandcountry.ph in 2016, creating new concepts and story formats, analyzing data, and mastering digital audiences—establishing the title to become the Philippines’ leading luxury lifestyle website. She left her full-time position in 2019 to focus on family life, while carrying on writing beauty content for T&C as a contributing editor. “I think what’s amazing about beauty is that in its arena, you can really only be a skeptic for so long,” she says. “There will always be a product that will make you believe.”
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