Food & Drink

6 Easy Sangria Recipes to Make at Home

Here are a few updated recipes that you can sip all day.
IMAGE COURTESY
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Sangria is designed for sipping. Here are six recipes that will take yours to the next level.

Loft Sangria


Ingredients:

1 bottle Albariño - Burgans Albarino 2016, $12.99

1/2 cup (4 oz) Habanero-infused Loft & Bear vodka

1/8 cup (1oz) agave nectar

Lime wheels

10 pieces each of honeydew, honey kiss, and watermelon, balled

Mint

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Preparation:

Add all ingredients into pitcher and give a good stir. Let sit for a couple hours, then serve. Garnish with mint leaf.

Courtesy of mixologist KarlSteuck, Loft & Bear vodka

Apple Cider Sangria


Ingredients:

1 oz Cimarron Reposado Tequila, $27.99 

1 oz pear nectar

.5 oz triple sec

3.5 oz Angry Orchard Crisp Cider

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Thinly sliced apple (for garnish)

Preparation:

Combine ingredients and let sit. Enjoy.

Courtesy of Alex Berlingeri, Horchata

Traditional Red Sangria


Ingredients:

1.5 parts dry red wine - Agricola de Borja Monte Oton Garnacha 2016, $9.99

1 part Pavan Liqueur de France

Brandied cherries and orange wedges

Splash of sparkling water

Preparation:

Pour all ingredients into a pitcher or punch bowl. Serve over ice and top with sparkling water.

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Courtesy of LOCL Bar at NYLO

Sweater Weather Sangria

Ingredients:

3 oz white wine - Ecco Domani Pinot Grigio 2016, $9.99

.5 oz Grand Marnier

1.5 oz orange juice

A quarter pear, cubed

Cinnamon and club soda

Preparation:

Combine ingredients and let sit. Enjoy.

Courtesy of Bistango at the Kimberly Hotel

Sangria Pitcher


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Ingredients:

1 bottle red wine - Borsao Tres Picos Garnacha 2015, $14.99

2 oz blackberry liqueur

2 oz peach schnapps

2 oz apricot liqueur

1 oz orange juice

2 apples

1 orange

1 lemon

1 lime

½ cup blueberries

Preparation:

Chop the apples, orange, lemon, and lime into large pieces; set aside. In a large pitcher, combine the blackberry liqueur, peach schnapps, apricot liqueur, orange juice and wine. In wine glasses, add ice and pour sangria. Garnish with chopped fruit.

Courtesy of Delicatessen

White Sangría Blanca


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Ingredients:

1 bottle brut cava - Segura Viudas Brut Cava, $9.99

6 green grapes

6 raspberries

1.5 oz Hennessy VS

1 .5 oz Cointreau

1 .5 oz Tanqueray gin

3 oz simple syrup

1 cup of ice

Peel of 1 orange

1 lime wheel

1 sugar cane stick

2 large sprigs of lemon verbena

Preparation:

Combine all ingredients in a 52-ounce carafe and mix until combined. Serve in ice-filled stemless white wine glasses.

Courtesy of The Bazaar by José Andrés and Bazaar Meat at the SLS Las Vegas

*This story originally appeared on Townandcountrymag.com
*Minor edits have been made by the Townandcountry.ph editors

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