Food & Drink

180° Shift at William Mahi's Newly-Opened 210° Kitchen + Drinkery

One of the most anticipated restaurants of 2017 is now open at Bonifacio Global City.
Comments

Chef William Mahi is an expert at fine dining but as it turns out, he also happens to be a master of more casual fare, too.  Earlier this week, he opened the doors of his new dining room, 210° Kitchen +Drinkery. As its name suggests, this new establishment is quite a departure from his previous, more formal culinary stages, but one that is closest to his true self. Formerly the executive chef at the two Michelin-starred restaurant, Spondi, in Greece, he was most recently at the helm of the kitchen of The Tasting Room at the City of Dreams.

Inside 210°; chef William Mahi

His new menu reveals a very personal take on global cuisine and offers signature creations that reflect his understanding of ingredients as well as his fine culinary technique. Highlights include the Egg, an organic egg cooked sous vide with potato puree; pan seared foie gras, Soulard foie gras served with corn foam and popcorn; and homemade marinated salmon, marinated for 36 hours, garnished with pickles, capers, Parisian sauce, and button mushrooms. 

Pan fried baby calamari with cherry tomatoes, garlic foam, and pistou; and Soulard foie gras served with corn foam and popcorn.

Fished from the Atlantic Ocean, marinated octopus with homemade Ras-El–Hanout, grilled on charcoal, served with cumin sauce and pimentos del piquillos mayonnaise; and salmon marinated for 36 hours, garnished with pickles, capers, Parisian sauce and button mushrooms.

Warm tarte tatin; and real moelleux au chocolat

The Drinkery, located on the second level of the space is set to open in February and features not only an extensive cocktail selection but also a sophisticated wine list (also offered in the restaurant) curated by food and beverage director, Damien Planchenault. 

“Manila has the incredible potential to be Asia’s next culinary destination. In the two years that I have been here, I have seen the palates of its inhabitants become increasingly discerning. This is the best time and place to present my idea of a perfect dining concept, where my guests will be able to enjoy quality dining at good prices,” explains Chef William.

ADVERTISEMENT - CONTINUE READING BELOW

"I like eating tasty dishes served family style in a relaxed atmosphere. I like drinking excellent wine while I eat. And after a great meal, I like to enjoy cocktails in a place with character and style. This is what I want to offer to Manila.”

Currently on soft opening, the restaurant opens only for dinner and is offering an introductory four-course set menu priced at P1,290.

An a la carte menu is set to be introduced in early February. 

Unit 1D, Ground Floor, Icon Plaza, 25th Street Corner 6th Avenue, Bonifacio Global City; 0995.015.2192 or 02.958.5305.

Comments
View More Articles About:
About The Author
Alicia Colby Sy
Executive Editor
View Other Articles From Alicia
Comments
Latest Stories
 
Share
Cheers to the days when beautiful celebrities didn't take themselves too seriously.
 
Share
The 13-bedroom home on "Billionaires Row" is for sale for $135 million. If it achieves the asking price, it would be the most expensive house sale in Palm Beach history.
 
Share
The Princess's mother loved that Eugenie was able to make a statement with her dress.
 
Share
Her son's name, which was reportedly revealed over the weekend, is a nod to Prince William as well.
 
Share
 
Share
This year, give a gift that's (almost) as glamorous as her.
 
Share
From the spectacular dishes at our 61 partner restaurants to our fabulous guests who partied way past midnight at Sage.
 
Share
In a quest to become as eco-friendly as possible, the Prince has discovered a new level of luxury transit.
 
Share
Take a peek inside the most sought-after suite at this fabulous Croatian retreat.
 
Share
The golden-haired founder of Steps Dance celebrates a milestone.
Load More Articles
CONNECT WITH US