Idge Mendiola

 
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Tina Legarda started at a time when it wasn’t common for women to lead in the kitchen.
 
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Backed by her culinary training and the support of local communities, Rica Buenaflor vows to elevate Bicolano food and bring it to the world stage.
 
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The smooth, complex Cognac is a good match to the bold flavors of most Chinese dishes.
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