Hannah Lazatin

Senior Staff Writer
Hannah is a communications graduate from Ateneo de Manila University. She’s originally from Pampanga and from a big, close-knit family who likes to find a reason to get together at the dinner table. Experiences inspire her. “Once, at a restaurant, I received an interpretation of my second name ‘Celina,’ and it meant 'someone who tries everything once' and that is me through and through,” she says. As for the job, she wants her “readers to be inspired by the stories of the people we feature and to move them to reach for greater things.”

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Family sources close to the chairman emeritus of SM Investment confirmed his passing the morning of January 19.
 
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These fresh travel options will open up doors to new sights and sounds without the hassle of a layover.
 
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When vacation time comes around, you’ll find many tycoons, celebrities, and even nobles flocking to these hotspots.
 
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In this Town & Country exclusive, Chris Messina shares his forecast for digital trends and how businesses can maximize their interactions with customers.
 
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From romantic Parisian hotels that overlook the Seine to rustic accommodations in the mountain kingdom of Bhutan.
 
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Here's your first look at the lauded Sri Lankan seafood concept that has consistently ranked on Asia's 50 Best Restaurants list.
 
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Including the lavish five-star privileges you get along with your hotel stay.
 
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A favorite sushi joint from Sapporo, a tea spot run by two tea sommeliers, an art gallery at Louis Vuitton, and more.
 
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These are the practical tips you can learn from Marie Kondo's new Netflix show.
 
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Wolfgang’s Steakhouse president and managing partner Peter Zwiener teaches us the technicalities that come with choosing and preparing a prime piece of beef.
 
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The director of the film also explains the last-minute decision to reduce Charlie Wu's part.
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