Alicia Colby Sy

Executive Editor

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Long before it began to receive guests in early July, the Elbert Cuenca-directed dining concept, Miko Calo-led kitchen, and Alain Borgers-refined undertaking, was already the talk of the town, and then some.
 
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The new café is the exclusive home to Cuomo’s famous handcrafted pan pizza, a variation not found at the more formal restaurant.
 
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Boutwood seeks to collaborate with fellow culinary nomads in the dining industry and his first dinner is in partnership with Old Manila's chef de cuisine.
 
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Specializing in hearty and heartwarming Italian fare, Wild Flour Italian relies heavily on the Wild Flour DNA to tell its story.
 
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No one could write a restaurant review as well as this revered writer did.
 
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Baking at Republique by Margarita Manzke with Betty Hallock offers master techniques and recipes for both home bakers and serious pastry chefs alike.
 
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The lucky diner was snapped holding one of Shake Shack's famed burgers.
 
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Welcome to Osteria Daniele, a sophisticated new restaurant specializing in high-end Italian fare.
 
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Like any Indian restaurant worth its samosas, Ricksha Streetside Tandoor in Kapitolyo is a nostalgic tale of family tradition with its very own love story.
 
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Meet the country's new generation of jewelry designers who are changing the landscape of the local industry.
 
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After seeing the world, this genuine "super-hyphenate" has settled down and built a family.
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