The next time you’re in the bustling city of Hong Kong, try out these choice restaurants with award-winning chefs and Michelin stars to back them up.
With the opening of this one Michelin-starred ramen restaurant on a street that already houses noodles bars such as
With the opening of the New York speakeasy Employees Only, there’s one more reason for tourists to hit up the famous Lan Kwai Fong district. With the knowledge of five bartenders behind its cocktails, customers come for the party but stay for the delicious libations—many of which are now considered classics around the world. The Hong Kong menu is a replica of New York’s, and ordering the Provençal, a gin and dry vermouth infused with lavender and herbs from Provence, is always a good idea. 16 Lan Kwai Fong
Takumi by Daisuke Mori
In these parts,
Awarded Asia’s Best Female Chef for 2017, May Chow of Little Bao fame told us a few months back that the title allowed her to put up her next and latest venture, Happy Paradise. With its dimly lit interiors and neon lights, one would never guess that the establishment serves Cantonese fare as part of a progressive Chinese menu. Chow and executive chef John Javier have combined modern and traditional cooking styles to create about 20 dishes that honor the Cantonese cuisine. Ming Hing House, 52-56 Staunton Street, Central
Rech by Alain Ducasse
The original Rech, a seafood restaurant in Paris, first opened in 1925, and was taken over by Alain Ducasse in 2007. This year, Ducasse opened a branch at InterContinental Hong Kong. Guests of Rech are treated to a view of the Victoria Harbour while they enjoy top quality fish dishes such as Grenobloise-style skate wing and wild cod aioli. In the kitchen is chef Stéphane