Dining
 
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Tony boy Escalante’s Balay Dako in Tagaytay celebrates all the goodness of home-style Filipino cuisine.
 
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The hit Cebu club opens in Metro Manila.
 
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The Italian gem is located at the Knightsbridge Residences in Century City.
 
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The Windy City has a lot to offer besides deep-dish pizza, and any restaurant in business since 1932 has to be doing something right.
 
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The gastronomy congress aims to create the consciousness of the country as a center of gastronomy in Asia.
 
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It's the first time since 2004 that an American restaurant has received the honor.
 
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The capital’s most intimate spots for a private rendezvous.
 
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English-born, Spanish-bred, and Filipino in his heart and soul, Josh has proven that he knows a thing or two about quality, consistency, and running a large-scale food business.
 
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The third installment of the world’s biggest gastronomy congress in Manila takes on the theme “Towards a Sustainable Gastronomic Planet.”
 
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It has come to signify one's socioeconomic status.
 
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Four of Manila's best chefs give tribute to veteran chefs in an intimate eight hands dinner co-hosted by Town&Country Philippines and Focus Global.
 
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The architects embedded themselves in the restaurant's world-class kitchen to see exactly what chef Thomas Keller and his team would need.
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