Dining
 
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In the Belgian city of Antwerp, The Jane serves up fine dining with a bit of rock ’n’ roll.
 
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If you don't have the patience for a degustation menu, then you probably haven't gone to the right restaurant.
 
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The chefs behind Wildflour and Republique pay tribute to the humble Filipino rice bowl.
 
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The Cibo di Strada includes deep fried rice balls, steak on skewers, and an unforgettable roast pork panini.
 
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Two award-winning chefs serve up an eight-course dinner of Filipino, Japanese, and French fare at Mireio.
 
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Anthony Bourdain was spot on praising our local cuisine.
 
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It is the quality of food and ingredients that sets Kazunori apart from the hundreds of other Japanese restaurants scattered around the city.
 
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From the chef of The Black Pig in Alabang comes a new restaurant and bar serving comfort food on a whole new level.
 
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One sits on the 118th floor of a luxury hotel.
 
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Head to the museums for the art, but stay for the food at these 12 dining destinations.
 
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TV host and cookbook author Judy Joo on London’s best eats, from high-end to late-night.
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