Dining
 
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Along with the grand feast, Sofitel will be celebrating the French wine harvest by showcasing 40 outstanding wines from around the world.
 
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This is how the legendary general and Pulitzer Prize winner Carlos P. Romulo would have taken on entertaining with tapas.
 
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The dining institution is expected to serve its last meal on New Year's Eve.
 
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Kappou Imamura offers guests a variety of enticing well-finished dishes made with premium ingredients and prepared with sophisticated techniques.
 
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Together with Globe Platinum, we round up the dining destinations that matter in Manila in our first ever T&C Dine Around.
 
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Sister-and-brother team Tracie Anglo-Dizon and Chef JP Anglo talk to T&C about the challenges of working with each other, how they learned the ropes in the restaurant industry, and Sarsa's new menu.
 
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In the Belgian city of Antwerp, The Jane serves up fine dining with a bit of rock ’n’ roll.
 
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If you don't have the patience for a degustation menu, then you probably haven't gone to the right restaurant.
 
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The chefs behind Wildflour and Republique pay tribute to the humble Filipino rice bowl.
 
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The Cibo di Strada includes deep fried rice balls, steak on skewers, and an unforgettable roast pork panini.
 
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Two award-winning chefs serve up an eight-course dinner of Filipino, Japanese, and French fare at Mireio.
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