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Eight new species have been discovered in the province of Bukidnon.
 
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Lucky salad and a fabulous menu at China Blue by Jereme Leung at the Conrad Manila.
 
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At his newly-opened restaurant Hibana, in Legaspi Village, chef Mark Tan reinvents himself once again.
 
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We all hope to become better people in the new year.
 
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25 reasons we loved 2016 and look forward to 2017, at least in the food and dining scene.
 
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Why you should always live life to the fullest, because really, you never know.
 
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In his new design tome Daily Life, master of mixing Gert Voorjans reveals his previously unseen residential projects and other spaces of eclectic style.
 
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'Letters to My Children' is a lovely, heartwarming book.
 
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In this season of giving, perhaps give a present that also gives back to society.
 
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Hands down, my favorite American barbecue joint in the city.
 
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This updated eat list is perfect for your next Hong Kong holiday.
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